Here is Trudy's egg (on the left) next to a store bought, grade A large egg (on the right):
Not bad for a first egg!
The one difference I just can't get over is the color of the yolk! The other day I made pumpkin bread and needed four eggs. I had three from our coop and one store bought egg. I have a habit of cracking my eggs into a clean bowl before adding them to a recipe just in case there are any blood spots or - gasp! - developing chicks inside. (It's just a precautionary thing I do.) When I saw all four eggs in a cereal bowl I just couldn't believe the difference in the light yellow yolk of the store bought egg and the almost orange looking yolk from our homegrown eggs! I wish I had sanpped a photo of the four eggs...I will the next time I make something that requires more than one egg.
Here is a photo of the inside of our first egg:
And here it is scrambled. We split it into seven bites. :0)